Sherpa's Pie

I don't think the Sherpas ever made this but it is possible. The Shepherds and the Sherpas could have crossed paths at the grocery store or on the internet. 

1 lb. Ground or Minced Yak

1 tablespoon olive oil 

1 onion, diced 

1 clove garlic, crushed 

1 large carrot, diced 

1 can corn niblets

1 tsp "Better than Bouillon" or cube (our brew your own with yak soup bones)

1 tablespoon corn flour 

Some) salt and pepper 

2 lb. potatoes 

1 stick real butter 

1/4 cup shredded cheddar (Optional)

1) Clean and cube potatoes. Boil until soft, then mash with with skins on and butter. Salt and pepper to taste. 

2) Heat the olive oil in a pan. Add the onion, garlic, and carrot and cook until soft. 

3) Add Yak and "Better than Bouillon", brown the ground or minced yak and add corn flour. Simmer, stirring occasionally, for about fifteen minutes, or until thickened. 

4) Put the filling into a deep dish, then top with the mashed potatoes and put under a warm grill (broiler) until the top is brown and crisp. 

Delicious topped with melted cheese. Have fun with it. We try adding just about anything.

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