YETi Spaghetti 

Ground-yak meat-Yeti-Spaghetti


1- package rice noodles cooked as instructed

1 pound of ground yak, thawed

2 tablespoons sherry or rice wine

2 tablespoons soy sauce

1/4 teaspoon salt

olive oil to cover pan

1 small onion sliced

3- fresh green peppers, sliced

1 teaspoon of crushed sichuan peppercorns


1. Marinate the yak with sherry, soy sauce, and salt.

2. In a large skillet or wok heat oil and add onion. Then brown the ground yak. Add green peppers, sauté.

3. Add cooked rice noodles, then crushed sichuan peppercorns. Toss and heat through.Enjoy!

With thanks and apologies to Ulla Kjarval. Be sure to follow her on Twitter and Facebook! and her terrific blog. We basically lifted her awesome recipe for Grass-fed Beef and Rice Noodles

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