Due to overwhelming demand, as of 9/2014, our production of breeding stock and meat is sold out until 2016. We thank everyone for their enthusiasm for this great animal and look forward to serving you in the future. We can search our customer’s inventory if you cannot find product elsewhere.
Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo diet, caveman, or hunter gatherer diets. The benefits of grassfed beef, bison, and wild game are becoming more and more apparent as research continues. Grassfed yak meat is a nutrient dense food. With near daily bad news about conventionally raised and processed beef, e.coli infection, and recalls, we think it is time to do something about it. Take the benefits of organic, grassfed, beef to the next level ….
Switch to Yak - You Won't Switch Back
Check out the links below for more info from around the web about yak meat and grassed meat in general.
Yak cheese is also a growing delicacy.