Yak Meat - The Healthy Red Meat
Yak meat, deep red with little fat, is very tender. The flavor of yak meat is best described as beef-like but different; we think better. It is high in protein and low in fat. Yak meat is an ideal choice for folks interested in the paleo diet, caveman, or hunter gatherer diets. The benefits of grassfed beef, bison, and wild game are becoming more and more apparent as research continues. Grassfed yak meat is a nutrient dense food. With near daily bad news about conventionally raised and processed beef, e.coli infection, and recalls, we think it is time to do something about it. Take the benefits of organic, grassfed, beef to the next level -
Switch to Yak - You Won't Switch Back
....and you will probably never go for a BigMac again....... sorry
Yak cheese is also a growing delicacy. Check out the links below for more info from around the web about yak meat.
- American Grassfed Association
- Weston A. Price Foundation
- High cholesterol? Try yak meat- Hindustan Times
- Weird Meat - a food and travel blog: Yak in Yunnan
- Life on the Tibetan Plateau: Tsamba, Yak Meat And Other Tibetan Food
- Melissa Clark - Food Writer
- Yak meat? « Real Food Mama
- Tsamba, Yak Meat And Other Tibetan Food - Life on the Tibetan Plateau
- Slow Food International - Sloweb
- From stir fried yak meat to toasted dragonflies: Eating in LiJiang, China
- Grass Fed Cooking with Shannon Hayes
- Eat Wild
- Omnivoria: Once You Try Yak, You Never Go Back
- Shangri-La : Hungry Dan Special: All You Can Yak (meat) - travel Shangri-La with ChinaTravel.net
